Today in History, we studied the Pilgrims and Plymouth Plantation. I found this wonderful book at the library - Food and Recipes of the Pilgrims - it's actually one in a series of books called Cooking Throughtout American History. So tonight became Pilgrim Night at our house! Katie and Hunter helped prepare the meal of: Venison, Mashed Sweet Potatoes, Butternut Squash, Corn, and Pilgrims' Honey Apples.
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