Friday, July 25, 2008

Canning Apricots

 

Well, we finally "got 'er done"! But since it took several days for most of the apricots to ripen, I'm afraid the ones that were already ripe disappeared mysteriously - leaving us only enough to can 5 pints. Ah well, the kids had fun helping and learning about food preservation (and eating a multitude of ripened apricots - they're clean as a whistle:)
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1 comment:

Anonymous said...

I'm afraid we ate most of ours and only a few made it into jam, the rest... Well they are history!!